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    • AGS > Cafeteria

    Cafeteria

    About Lunch

    Full time Chef on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at lunch with a cafe style snack bar.

    Our staff are trained using their own specific training course, so that they understand the company philosophy to serve our community. Offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

    Cafeteria

    Menu

    Snacks

    • Meat Pies
      Supplied to the school fresh from the baker great with a fresh juice or cold beverage
    • Hot Pancakes
      The flat morning pancakes are available at the snack pergola in the mornings, can be combined with a beverage off your choice.

    Lunch

    • Jollof Rice
      This flavorful rice dish stew made with rice, chili peppers, and meat or fish.
    • Red Red
      Simple but always a favorite, ripe yellow plantains deep fried and served with black eye peas served with dash of spice and palm oil. Occasionally served with a hearty black-eyed stew.

    Snacks

    • Meat Pies
      Supplied to the school fresh from the baker great with a fresh juice or cold beverage
    • Hot Pancakes
      The flat morning pancakes are available at the snack pergola in the mornings, can be combined with a beverage off your choice.

    Lunch

    • Chinese Fried Rice
      Fried rice is a delightful dish that has its origins in China. It’s a simple yet flavorful preparation made by stir-frying cooked rice in a wok or frying pan. The servings vary since it’s combined with an array of other ingredients, such as eggs, vegetables, seafood, or meat.

    Snacks

    • Meat Pies
      Supplied to the school fresh from the baker great with a fresh juice or cold beverage
    • Hot Pancakes
      The flat morning pancakes are available at the snack pergola in the mornings, can be combined with a beverage off your choice.

    Lunch

    • Yam Chips
      These crispy fried yams cut into chips and served with a savory fresh tomato and onion salsa sauce and "shito" spice. Comes with fried fresh fish.
    • Red Red
      Simple but always a favorite, ripe yellow plantains deep fried and served with black eye peas served with dash of spice and palm oil. Occasionally served with a hearty black-eyed stew.

    Snacks

    • Meat Pies
      Supplied to the school fresh from the baker great with a fresh juice or cold beverage
    • Hot Pancakes
      The flat morning pancakes are available at the snack pergola in the mornings, can be combined with a beverage off your choice.

    Lunch

    • Waakye
      Waakye is a delightful and flavorful Ghanaian dish made with rice and red beans (or black-eyed peas), cooked in an infusion of millet leaves. The millet leaves, which give waakye its distinctive burgundy color. Served with an assortment of stews, fish, meat and eggs

    Snacks

    • Meat Pies
      Supplied to the school fresh from the baker great with a fresh juice or cold beverage
    • Hot Pancakes
      The flat morning pancakes are available at the snack pergola in the mornings, can be combined with a beverage off your choice.

    Lunch

    • Saffron Rice
      Saffron rice, also known as yellow rice, is a delightful and aromatic dish that hails from Persian cuisine served vegetarian style with eggs.
    • Kenkey & Fish
      A traditional corn meal served with savory spicy hot peppers and fried fish.